2 Reviews of Creamy Chicken Enchiladas

From: Chef #1034972

On Jun 12, 2009

This is a very good recipe. My 15 y/o son made this for supper last night. He layered it like lasagna and left out the Jalapenos. It was very creamy with just enough heat for me. Next time, I am going to double it and freeze one.

From: Caroline Cooks

On Sep 21, 2009

Creamy, spicy, and delicious!! I used green olives in place of the black and green onions for the white. Made for Fall PAC.