1 Review of Black Bean and Corn Quesadillas

From: cookiedog

On May 15, 2009

We enjoyed these quesadillas with your Most Excellent Mexican Rice and felt like I took a trip to Mexico! At first I thought there wouldn't be enough cheese, but the beans and corn make the quesadilla filling and the cheese was plenty. I liked the little bit of butter in the pan because it gave the outside of the tortilla a little bit of crunch. Thank you for your recipe California Jan! Made for ZWT 5 by a fellow Epicurean Queen.