4 Reviews of Empanadas With Ham, Cheese and Olives

From: Dreamer in Ontario

On May 11, 2009

Wow! These are so good. I used Puff Pastry Sheet Dough for the puff pastry. I got 4 empanadas from the recipe. One was made with the ham and the other three omitted the ham to make them vegetarian. They didn't last until dinner. Made for ZWT 5.

From: ~Rita~

On May 12, 2009

Ham and cheese goes so nice together. Then you add olives and in puff pastry! What more can you want. I served with Piri Piri Dressing and Salsa Cruda / Pico De Gallo. We enjoyed with chilled Cava in this Agua De Valencia - Knock Your Socks off Spanish Cava Punch!. Love these. I did make them small for appetizers. muchas gracias

From: Thymestudio

On May 21, 2009

Absolutely fabulous...the only problem was there was not enough for everyone to go back as many times as they wanted too! laughs I will be making again soon!! Will not make any changes. These were a treat. Made for ZWT5

From: breezermom

On May 22, 2009

Yummy recipe. Who doesn't like ham and cheese? I made half without the olives, so that DS would eat them. The puff pastry is very yummy. Made for ZWT5.