2 Reviews of Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

From: Sydney Mike

On May 18, 2009

Made this for 4 of us, & all but one were gone in no time at all, so that must mean (& it DOES) that they made for a GREAT SNACK! Thanks for something totally guilt-free! [Tagged, made & reviewed while in Australia with the ZWT5]

From: smelly0610

On Oct 1, 2009

Most excellent!!! I didn't have any pumpkin but used a can of mashed sweet potato that I had on hand. It was GREAT!! My nephew even loved them and he is incredibly picky about what he eats. Also, another trick to prevent burnt bottoms is to put a cookie sheet on the lower level of the oven.