From: PaulaG
On May 17, 2009
Nothing like homemade tortilla chips. As the tortillas were drizzled and brushed with olive oil they were sacked and then all cut at once. I did make these on 2 cookie sheets and they were left a few minutes in the hot oven to crisp. They were served with 7-Layer Dip. Made for ZWT 5
Back to Homemade Baked Tortilla Chips
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved