3 Reviews of Lemon Blueberry Upside Down Cake

From: TALIA #3

On Nov 1, 2009

We didn't have enough blueberries, so we made it with pineapple. The cake and topping had a great flavour, although i think it would have been better with blueberries instead of pineapple! great recipe!

From: Wish I Could Cook

On Aug 5, 2009

Wow! Great moist cake! It was pretty darn easy to make. I didn't have any white chocolate, but it is still a 5-star recipe. No problems flipping it out of the pan. (And for future bakers, the 1/2 cup coconut milk is the small 5.5 ounce can.)

From: Katzen

On Sep 2, 2009

This was awesome!! I sent it in to my husband's work, and the comments that came back were, "Five stars all the way!!" and "Outstanding!" Now I have to make it again so I can try it! I used organic white chocolate that was liberally flecked with vanilla, and very delicious on it's own, and wild blueberries, so it was really quite decadent! Thanks so much for the recipe, LIG! Made for Veggie Swap Lucky 13.