From: mikekey
On Jul 19, 2009
Delicious! My market only had the medium shrimp this weekend, so I am looking forward to trying this again with the jumbos. The mediums cooked too fast to get "grill marks" on them. The sauce is great! I also couldn't find any decent lemongrass stalks I wanted to spend the money on so I added about 2 tsp. of lemongrass paste I had in the 'fridge to the marinade.
From: Rinshinomori
On May 19, 2009
Very yummy. I reduced this recipe for 2. I had some vegemite that was given to me as a gift from Australia and used a bit of that to the marinade and reduced the amount of coconut milk to a minimum to control the fattiness. Thank you for posting this recipe. Made for ZWT 5.
From: Kim127
On May 21, 2009
Loved the sweet curry flavor of these shrimp!! Grilled up quickly! Made for Las Mistico Magicos Sirenas of ZWT 5.
Back to Shrimp on the Barbie
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved