1 Review of Flan

From: Galley Wench

On Nov 24, 2009

So easy to make. Loved the caramel topping, however we did not like the texture; instead of a creamy caramel taste, it was gritty. Will make again, but leave out the almonds; maybe add a little almond extract or Amaretto. The only change I made was to use the entire 14 oz can of condensed milk and it set up just fine!