3 Reviews of Taftoon - Persian Wholemeal Flat Bread

From: SugaredAlmond

On Feb 17, 2006

I have to admit that I found this a bit complicated, but not being a baking sort, that's entirely down to me. the bread did taste delicious though, more Naan than Pitta.

From: Nassim

On Nov 28, 2006

The recipe is great. I made the bread and it was so delicious. The second time I used 4 cups unbleached flour and also, let the dough rest for 3 hours. The result was awesome. I'll post its pictures soon.

From: pattikay in L.A.

On Jul 17, 2008

Simple and delicious. I used about half whole wheat, half white flour. I buttered each piece as it came out of the oven before wrapping them in the towel. Served it with Ground Lamb and Lentil Chili. Thanks for posting!