2 Reviews of Tarragon Tuna Melt

From: Andi of Longmeadow Farm

On May 6, 2009

Great, great, great! Enjoyed this on yet again, another rainy day in May. Perfect for a tuna melt and boy what a tuna melt this is. I had some fresh Italian Bread, and fresh tomatoes. I didn't change anything about this other then use fresh tarragon. Perfect and so tasty you will make this over and over. I added a bit of fresh spinach leaves with the tomato and continued to grill and warm the cheese and tuna. Honestly a 110% wonderful recipe that should be made and enjoyed by all! Made for Everyday to Holiday May 2009.

From: AyronV

On Jun 1, 2009

I LOVE Tarragon! I now have it in my garden and I am trying all new recipes using it. Thanks for a great sandwich!