2 Reviews of Homemade Nutella

From: Mia in Germany

On May 6, 2009

This has been my standard recipe for homemade nutella for years. You can get a paste out of the hazelnuts if you process them in a very strong food processor until they get hot. They will form a ball around the blades of the processor and then become a paste. Just keep processing long enough. This is very good with cashews or cashew butter, too, and also, as Kasha says, if the hazelnuts stay a bit gritty Thanks for posting this!

From: MAMASARAH

On Sep 6, 2009

OH YUM! I've made this with ghee so it would be casien (dairy) free for my family and it turned out wonderful. And my kids thank you ,too.