2 Reviews of Poohrona's Low Calorie Pita Pizza

From: Chef #350910

On Aug 24, 2009

GOOD STUFF! I have followed the recipe as written and it was delicious but it also inspired me to make a vegetarian version. I used the pita, jar pizza sauce, and saute and crumble 2 flame grilled Boca burgers w/onion, garlic, pepper and McCormick Italian blend seasoning - the kind with the built-in pepper cracker thing ha ha. Top with low fat mozzarella and YUM! Makes 3-4 pizzas. I also cooked 14-15 minutes for a browner bubblier cheese. Easy lunch, low fat dinner - and they reheat well in the microwave. They never last long enough to freeze, but I would be interested to know how that turns out. Thanks for the recipe Pooh!

From: brandle09

On May 15, 2009

I made this for my husband, mom, brother and myself. Everyone loved it!!! I think I like it more than normal pizza. Instead of turkey meat i used chicken breast.