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2 Reviews of Diamond Walnut and Blue Cheese Tart With Cranberries

by MillaKette
order by date posted highest rated most helpful
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From: Mia in Germany

On Jul 9, 2009

Made this for my best friend's birthday yesterday because she wanted me to bring something along which I could eat. This was easy to convert into gluten free - and it was AWESOME!!! I only got half a piece because everyone wanted to try it - this certainly will be a keeper. Thanks for posting!

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    • From: Chef Bazaz #343028

    On Oct 20, 2009

    I have been searching for something different and a show stopping. This sound like just what I want. Thanks for posting!

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