From: 2Bleu (Bird&Buddha)
On Jun 28, 2009
Love these type of one dish meals, especially when serving a larger crowd. The made as directed but using mini cheddarwurst sausages and just 1 medium onion. This is packed with delicous flavor, but next time we will add just 1/2 cup of brown sugar as it was extremely sweet with the 1 1/2 cups called for. After tasting, we had to tone the sweetness down, so we added 2 more cans of beans and another 1/2 lb of sausage which helped somewhat. Overall a great recipe that we will make again. Thanks for sharing.
From: mailbelle
On May 13, 2009
We really loved these! But I think we're going to call these 'The Three Little Pigs Beans." Why? Because they have bacon, smoked sausage, AND ham! And it's so easy to "pig out" on them if you're not careful! Thanks for posting Gail! Made for Newest Zaar Tag.
From: Lorrie in Montreal
On May 26, 2009
Made for Holiday Tag. Oooo I loved these beans served them with cornbread,cole slaw and some grilled sausages. I would'nt change a thing!
From: debjonestx
On May 28, 2009
Yummy, yummy. Hubby loves smoked sausage, pork n' beans and rice, and I wanted to use my dehydrated food storage (ham, bacon and onions). Everyone was happy with this one. It's definitely a keeper.
From: cookin_nurse
On Oct 22, 2009
This was very good, I think I would drain the pork & beans next time- it was a little bit more liquidy then I prefer. I might also omit one of the meets, probably the smoked sausage. Loved it though!
From: Lainey6605
On Jul 28, 2009
These beans are very good. They have such wonderful flavor. Thanks for sharing.
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