1 Review of Portuguese Coconut Custard Tarts - Pastéis De Coco

From: Muffin Goddess

On May 16, 2009

Very nice dessert, more macaroon than custard, but definitely a little of both. Very simple to toss together, too. I used my Magic Bullet to chop the coconut (no food processor), which worked perfectly. I went with the almond extract, and I didn't realize until it was too late that I was out of lemon extract, so I subbed orange extract instead. They smelled very eggy when they were baking, but they didn't come out tasting eggy to me, just nice and coconutty. Thanks for posting! Made for ZWT 5 Spain and Portugal