2 Reviews of Mozambique Prawns

From: Chef Kate

On Jul 11, 2009

Loved it! Did everything as instructed, except (there's always an "except" LOL) toned down the heat in the spice blend. I halved the recipe and the result was a perfect amount for the three of us at dinner. I shaped the rice in timbale molds, and placed the rice on top of a pool of sauce and then surrounded the rice with the shrimp and plantains as directed. This was very simple to put together and the result is a very elegant dish.

From: MarraMamba

On Sep 3, 2009

ohh folk diva, these are sublime! Not nearly as complicated as it looks at first sight either. Delicious