3 Reviews of Portuguese Chicken Casserole

From: Sydney Mike

On Jul 8, 2009

During the hot weather it's nice to be able to make this in the crock-pot & that's just what I did! It was made to take to some neighbors, but I had to do the usual taste-test, & this is something I'd definitely enjoy making the next time we have guests over ~ Loved the flavor combo as baked in, but another time would leave off the final touch, the brandy! Thanks for a very nice keeper! [Tagged, made & reviewed in 1-3-4 Hit Wonders tag]

From: Sage

On May 14, 2009

This such a great dish. We were in Portugal a few years ago and had Chicken in a Pot. I've been looking for a recipe so I could make it home; when I spotted this one it sounded so perfect. I made it in my slow cooker used regular onions; didn't have brandy so I used a bit of cranberry juice. It was lovely and made my DH so happy.I made it for WT5. Thanks for posting this one; I will cherish it. Rita

From: Chef Kate

On Jul 11, 2009

Good dish! And such a great aroma! I tried out the crock pot we recently scored at a yard sale (first time using one). using tomatoes and fat little spring onions from the farmers' market. Took a cue from Rita's photo and served it with asparagus and baby red potatoes. Happy diners!