1 Review of Blueberry Black Walnut Bread (Cake)

From: Annacia

On May 23, 2009

What an easy recipe. This gave a lovely loaf with great flavor and texture. I used regular walnuts (no black around) and popped frozen berries into the mix. I checked it at 40 mins and it was very ready. I'd suggest that you check it at 30 mins to see how it's doing and judge from how it's doing in your oven. I used Splenda for the sugar. Thanks Acadia for another great recipe. :D