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1 Review of Potato Croquetas With Saffron Aioli (Spain)

by UmmBinat
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From: Ice Cool Kitty

On Jun 10, 2009

I really enjoyed these. I had leftover baked potatoes so decided to try these. They are a little work, but very good and very elegant. I would encourage you to make the aioli early in the day or the night before because the flavors intensified the longer it sat. Made for ZWT5.

1 person found this review helpful

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