3 Reviews of Holy Guacamole! an Authentic Mexican Snack.

From: Chef floWer

On Aug 3, 2009

Yum! We are Guacamole fans and this recipe didn't let us down, the roast garlic gave it great flavour, I like how the sharpness of a raw garlic wasn't there, roasting the garlic made it sweet. I used a regular green pepper and the heat was perfect for all of the family. Thank you CHILI SPICE

From: JanuaryBride

On Aug 16, 2009

Very nice! I felt the roast garlic (I used How to Roast Garlic) made it a bit too mild/sweet, so I added extra minced raw garlic and it was perfect. I used sweet onion and jalapeno; used parsley option as well (I already burned up the cilantro in the herb garden). Serving this evening atop some taco soup! Thanks for posting. Made for AUS/NZ recipe swap July 2009.

From: Sheynath

On Sep 2, 2009

Great guacamole! I used a clove of raw garlic as well as the roasted cloves, because we love garlic. I used the serrano chili and cilantro. I like the chunky texture of fork-smashing. Made excellent appetizer with chips.