2 Reviews of Blueberry Scones

From: Lalaloula

On May 30, 2009

Wow, this is a wonderful scones recipe! I made it for breakfast this morning and the scones turned out beautifully moist, flavourful and with a nice crisp outside. I sprinkled them with cinnamon sugar prior to baking and that way they had an additional crunch, which I liked a lot, but they would have been great as is, too. I could not find out how much grams are in a pint, but I used 200 g of blueberries, which made for very berryful scones. Thanks so much for sharing this lovely recipe with us, Sue L!

From: Paul the Badger

On Jun 19, 2009

Its a good thing I don't have an endless supply of these or I would weight 300 lbs. A very good recipe, it does not take a large amount of time. I am also going to try using my scone pan and see how it works out.