1 Review of Oyster Parmesan

From: Andi of Longmeadow Farm

On Jun 2, 2009

Boy I do love oysters, all kinds, and in all ways. I always have a very hard time when it comes to actually "cooking" oysters, because my true love is always raw oysters on the half-shell. So I took this in stride, and managed along with the recipe perfectly. I followed this exactly, using fresh parm shaved on top. I had cooked the bacon earlier so I just broke up in small pieces. Boy, this was wonderful, I used the full amount cayenne and thought I could add more, but for my DH this was perfect. I made my own bread crumbs and this is so good, make sure you reserve the liquid. I baked for 25 minutes because it's a hot day and it was perfect.I served on some fresh toast points and everything is perfect on Longmeadow Farm. Thank you! Made for Flower Power June 2009.