From: Karen Elizabeth
On Jun 9, 2009
Very different, we certainly enjoyed this! I prepared the meat sauce in the morning, leaving it to develop flavour by the time we enjoyed it in the evening, good rich flavours! The only thing I had to omit were the mushrooms, didn't realise I didn't have any. So I finely chopped some carrots and celery, which I did have, and used those instead. I chose to use another recipe for the potato topping, although I think yours would be very good too, I had a lot of sun-dried tomatoes in the fridge, and so used Sun-Dried Tomato Potato Crush, which worked well. Another time, though, I'll stick to your original recipe! Thank you for this delicious casserole, Jackie!
Back to Shepherd's Pie Revisited
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved