1 Review of Shrimp With Broccoli in Foil Packets

From: Debber

On May 15, 2009

GastroGnomically delicious--exceeding all my expectations! Okay, so I didn't follow the recipe exattackly: here's what I did: subbed about 5 T homemade tomato sauce for the chopped tomato pieces; use some fish sauce (shrimp flavor) for the clam juice, oops! didn't use the wine--and really meant to use up the white wine!!!--used frozen broccoli instead of fresh (par-cookied to speed things up), and thawed (already cooked) shrimp. So not sure if the true spirit of the recipe is what we ended up with — but we all loved it. Served in bowls (the sauce was runny) and then used Cheese-Curry Biscuit (Australia) to sop up the liquid--mmm-good! ZWT 5 Groovy GastroGnomes with two thumbs up, baby! Peace!!