2 Reviews of Zinfandel-Braised Leg of Lamb (Slow Cooker)

From: Tarteausucre

On May 13, 2009

YUM YUM YUM, it should be a crime to leave the dog at home to have to smell this all day. I halved the recipe for 2 dinners and a lunch. Did not have juniper berries, or whole allspice, subbed for some ground instead. Very good, this will be put in our rotation. Thank you for posting! Made for ZWT 5

From: kitchenslave03

On Oct 15, 2009

Was just about to post this from March 2009 issue of Cooking Light. Thanks for saving me the typing.