1 Review of Egyptian Eggplant Omelet

From: bluemoon downunder

On Jun 13, 2009

A fabulously flavoursome omelet! Thank you so much for posting this recipe, breezermom! I make omelets a lot, especially at weekends, but this one was certainly very different from any I've made before. Three of us SO enjoyed this for lunch today that - by popular demand - I'll certainly be making this again! Yeah: serves 6; knocked off, without difficulty, by three of us! I used lamb and we all just loved the cumin with the lamb! Except for adding some sliced mushrooms (in step 3) and some toasted pine nuts right at the end of the cooking time, I made this exactly to the recipe. I feel honoured to be the first to review this! Made for Newest Zaar Tag.