1 Review of Greek Stuffed Zucchini (Halal) (Kolokithakia Yemista) (Gluten Fr

From: Linky

On Sep 15, 2009

This was SOOO good! I had larger zucchini, so rather than try to hollow them out and cork them back up, I cut them in half the long way, scooped out some of the seeds and pulp. I added the scooped out pulp to the meat/rice mixture. The sauce is amazing! I used about a Tablespoon of bottled lemon juice b/c I didn't have a real lemon. My DH raved about how wonderful they were! Will be posting photo soon.