2 Reviews of Thai-Style Peanut Cabbage Salad

From: Rinshinomori

On Jul 2, 2009

Yum! This salad is super tasty and can be made with easily accessible ingredients. Did not have red peppers and used red onion for color. I love the taste of basil in this salad. The taste of this salad is mild enough to make most people who may not like hot food not notice the addition of red pepper flakes. Thank you for posting this recipe. Made for Unrated Asian Recipe Tag Game.

From: Cookgirl

On Jul 15, 2009

I used fresh red cabbage from the farmer's market to prepare this delicious dish! I, too, added red onion for color and both yellow (wax) and green beans and basil from our garden. Fresh tasting, colorful and nutritious! For the chips, I combined Terra Chips and Kettle Chips Spicy Thai! An explosion of tastes throughout! Thank you! cg