From: mfb
On Aug 5, 2009
This is pretty tasty. I had a fresh nectarine on hand, so I cut that up instead this time. But, I'm sure I'll use the frozen peaches later. I like keeping them on hand. Quinoa is not one of my favorites, but I like having good recipes so I can get more of it in my diet. I added more milk and brown sugar after it was done cooking to suit my tastes. The combination of vanilla and cinnamon really masked the flavor of the quinoa for me. Thank you for this recipe. It is a keeper.
From: budgiesntiels
On Oct 19, 2009
This recipe just didn't taste much very peachy to me. However, I think it has great potential. I am going to try it using peach nectar for the water. Mayby pineapple juice and pineapple chunks or apple juice and apples.
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