4 Reviews of Super Easy Parmesan Crusted Tilapia

From: Chef #594295

On May 12, 2009

My family is a huge fan of Tilapia. I made this recipe with a couple of substitutions. Instead of using butter, I substitued olive oil. Everyone loved it and I will definately make it again. Thanks

From: Chef #831826

On May 17, 2009

Great recipe to kick up a rather bland fish! Have fixed this recipe 4 or 5 times, it is a keeper.

From: Angie (Chef #1380284)

On Sep 10, 2009

I tried this recipe this evening and it was AWESOME!!! My husband and I loved it sooo much!! I will definately make it again. For my taste I will probably cook the fish a little bit longer. Other than that GREAT!!!

From: CrysDanMom

On Jul 30, 2009

I made this today and we loved it! I did take the other chef's suggestion and use olive oil instead of butter. I also did not have any celery salt so I omitted that. When I was topping the fish with the parmesan mixture, I did add some shredded 4 cheese blend to the top of the fish. That put this recipe over the top! We will be having this regularly. Thanks for posting!