4 Reviews of Almost-Famous Breadsticks (Olive Garden Copycat)

From: Potluck

On Nov 3, 2009

I made this recipe to go with Olive Garden Chicken Caprese #167955,I highly recommend both recipes..These breadsticks were by far the best I have made so far...They had the size,and shape of O.G...The texture and flavor were very good...I will make these often..Thank U for this recipe...

From: Twig #2

On Jun 4, 2009

I was coming to put this recipe in my cookbook here since I've made it twice since I got the magazine. This is a great recipe. I'm not sure how close it is to the Olive Garden since I haven't been there in more than 10 years, but the finished product from this recipe is tasty and nice and fluffy.

From: Goodeatin

On Aug 29, 2009

Wow, these were awesome! Made in my bread machine and baked in glass 13x9 dishes. Perfect texture, soft and dense. I have been disappointed by other recipes, but this one was just right. Put butter and cinn/sugar on the second batch to make it a dessert. Used olive oil instead of butter in dough.

From: 909692

On Oct 11, 2009

Will definitely keep this recipe! The breadsticks were fun to make with my son and were delicious! Used 1/2 whole wheat flour and they were still great. We turned 6 into cinnamon sticks for dessert and they were just like the local pizza place