1 Review of Malaysian Coconut Milk Rice (Nasi Lemak)

From: Bonnie G #2

On Aug 7, 2009

This was a really differant breakfast from what I'm used to but expected that and was excited about trying something out of my comfort zone. I made exactly as directed other than reducing the amount to serve 2 as it's only me. Loved the rice done this way - hint of cinnamon with the coconut milk made it taste almost like a creamy rice pudding. I used the egg option as the accompaniment and that combo was not to my personal taste, think the peanuts would have been better. Enjoyed the rice more by itself. Cooking with the milk I found it to stick really bad to the bottom of the pan but while it was a mess (soaking cleaned it right up) the taste was very nice. Made for Unrated Asian Recipe Tag Game - July-August 2009‏.