4 Reviews of Pickled Cabbage and Peppers

From: Chef Paula #4

On Jun 4, 2009

WOW!! Opening day was yesterday and I barbecued some hotdogs and smoked sausages and opened the jar. Well we all fell in love-some of us just gave up on the meat and started eating with a fork-it really was that good!!! In between bites my DH says that the next batch needed a little more heat but other than that was just plain outstanding. In fact all the family left with a jar ( I am glad I got in there and hid an extra one when noone was looking. This recipe is definately a keeper and I encourage all to try it!! Thanks so much for posting!!!!

From: Zetty66

On Aug 11, 2009

Since we were grilling hot dogs for the 4th of July, I couldn't wait the full 3 weeks to open the first jar. Glad I didn't wait, it was quite a hit. Can't wait to see how much better it gets with some sitting time. UPDATE: 8/10/09 Entered this in the Ventura County Fair and won a blue ribbon!!

From: Mom2Two

On Oct 7, 2009

The first time I made this I made the mistake of leaving the brine on boil as I was filling the jars, instead of taking it off as soon as it got to a boil, and therefore ran out of brine. This is delicious and I've had it on hot dogs cold, as well baked with brats in it (loved that!) Next I'll try baking pork chops in it. Wonderful recipe and thanks!!

From: Carol milford

On Sep 12, 2009

Hi, I made this excately as printed. i put all the cabbage in the jars and poured the brine over the cabbage and peppers. Had just enough brine. we loved the recipe .