5 Reviews of Walnut Oil

From: Debbwl

On May 9, 2009

OK you have me sold! This was easy, the walnuts smelled wonderful while they were toasting, and here comes the best part of all the walnut oil gives a great new demotions to what ever you use it in. The only recommendations I would make is to make the walnut oil at least a day a head, the first day it was good how ever the dressing I made on the second day with what was left over from day one was really great. If you like using flavored oils, giving them as gifts, or would like to try giving new depths to your recipe this recipe is a must try. I will be using this a lot. Thanks for the post.

From: Sharon123

On Jun 11, 2009

I love the smell and flavor of the toasted walnuts! I used corn oil because that's what I had on hand. Thanks Gail! Made for Australian Recipe Swap-June 2009.

From: MarraMamba

On Jun 28, 2009

i cut this in half, and it was delicious. I used it on some salad, it gave a lovely lift to it.

From: Chef Kate

On Jul 25, 2009

This is super! Infusing the walnut flavor into (in my case) canola oil makes a simply delicious, healthier and way less expensive version of pure walnut oil. This in a salad of watercress, bleu cheese, roasted beets--heaven! And it gave fabulous flavor to Wicked's Classic Walnut Boule (#349732). Many thanks for sharing this!

From: WiGal

On Sep 1, 2009

Excellent, easy! I actually did make this a few days ago. Now I do wonder how long it keeps? Used this in Craisin’ Green Salad With Pears. Thank you gailanng for sharing. Made for Everyday.