9 Reviews of Little Vanilla Pound Cake for 2

From: diner524

On Sep 6, 2009

AWESOME!!! I made these in four square muffin tins and they came out perfect!! I absolutely loved the crunchy top edges, so yummy!! This is the perfect size for my family!! I then cut the cake in half, added a scoop of vanilla ice cream and some sliced strawberries for an awesome dessert. This is going into my keeper book and will be made many times more!! Thanks for sharing the recipe. Made for PRMR!!

From: Queen Dana

On May 18, 2009

These were nice and moist. I did double the amount of vanilla in mine and added 1/2 teaspoon almond extract. I made these into large cupcakes and topped with strawberry frosting. I made these for ZWT5.

From: Nif

On May 16, 2009

This is a tasty and moist little cake. My 12 y.o. DS made this and they turned out great. He loves vanilla and said that he probably could have doubled it, but they really are great and lasted about 30 seconds after the photo! He made 4 cupcakes. Made for my Kitchen Witch teammate for ZWT5. Thanks!

From: gailanng

On Oct 30, 2009

These little cakes have wonderful characteristics...a soft and tender crumb with a very crunchy exterior. The beauty is that there is really no need for an electric mixer. I mixed the batter by hand and had them in the oven in no time. My husband expressed repeatedly about how fresh these tasted compared store-bought. The pared down recipe is also a bonus. It's a toss up between this and Realtor's Little Lemon Pound Cake for 2. The one thing I am sure is that the most mediocre dinner shines when the finality is a delicious dessert.

From: Elmotoo

On May 18, 2009

Perfect. I doubled this. It was just perfect. Thank you. Made for ZWT5 5/09.

From: Mama_Jennie

On May 31, 2009

This was a wonderfully dense and moist cake! Perfect servings for 2. Hubby and I devoured this after our dinner. Made for ZWT5, thanks for the great recipe!!

From: KellyMac6

On Oct 5, 2009

Easy and perfect for 2. I used Almond extract and used 4 muffin tins as my pan. Great treat without the leftover guilt. Made for PRMR.

From: LARavenscroft

On Jun 28, 2009

Made for Every Day is a Holiday. This is a nice little pound cake. While it's nice to have leftovers, there are times when I don't want a lot of extra dessert hanging around. Thanks for posting this Realtor!

From: Chef #570804 Halifax Liz

On Jun 3, 2009

Thanks for another great small recipe for 2 - this is lovely and moist and afraid it gets eaten hot here. Very versatile and can use orange or lemon zest.