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1 Review of Roasted Chicken Al-Kabsa (Saudi) (Gluten Free)

by UmmBinat
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From: Deantini

On Aug 27, 2009

This is a wonderful flavourful dish. I made the two spice mixes as per the recipe links and it turned out fantastic. I served it with Timman (Kuwaiti or Iraqi Rice) and a cucumber/tomato/red onion / feta salad. What a fantastic meal! Made for Ramadan Tag

1 person found this review helpful

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