From: FrVanilla
On Jul 4, 2009
I love hummus, but I always bought it from the store.This recipe is even better than what I bought and it will be my new go to hummus recipe. I made it plain and loved it, then with cumin, which was even better, because I'm a cumin fan.
From: Sharon123
On Jul 12, 2009
I really enjoyed this on crackers! I did drizzle in some sesame oil and added a little parsley and hot pepper sauce. Yum! Thanks Katzen! Made for the Vegetarian Swap-person of the month!
From: Elmotoo
On Jul 28, 2009
YES! Easy & excellent! I made my own pita chips to go with this and everybody loved it all! I drizzled olive oil on top & sprinkled on some sumac as well. Made for Veg*n Swap 7/09.
From: Lalaloula
On Oct 26, 2009
When searching for an easy, healthy dip recipe on a Sunday with not many ingredients on hand, my sis ne me came across this one and thought it sounded too good to pass by. So we made the white bean variation and were not disappointed. This is a really creamy and tasty recipe! The tahini adds a nice earthy toasted flavour, which goes great with the beans. But we both liked it even better with some dill added in. THANKS SO MUCH for sharing this lovely recipe with us, Kat! Ill surely make it again! Made and reviewed for Veggie Swap #15 Octobre 09.
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