1 Review of Parmesan-Stuffed Chicken and Melted Strawberries

From: Lise in Indiana

On Jul 6, 2009

I grilled the chicken on both sides stovetop, then dumped the sauce and berries in the pan and popped them all in the oven. I didn't want to wash another baking dish, and already had muffins taking up the other shelf, i think it gave the chicken more flavor that way too. Really delicious, easy, pretty. I would serve it with rice or barley instead of muffins next time though. There is enough exra sauce that would be good with a grain.