1 Review of Perfect , Never Fail Pastry Dough

From: Chef #570804 Halifax Liz

On May 1, 2009

This is probably one of the best basic pie crust recipes I hav e ever found - and it is forgiveable. Sometimes I substitute lard for shortening because it gives a flakier texture - all a matter of taste. My mum used nothing else and my daughters now use it too. Thanks for reminding members of this tried and true pie crust.