2 Reviews of Spanish Mushrooms and Eggs

From: Nif

On May 18, 2009

I made this as directed, using Spanish olive oil and button mushrooms. It was delicious! I toasted a piece of French bread and had the eggs on that. I will be making my eggs a little differently from now on! Made for my ZWT5 teammate. Thanks!

From: Sage

On Jun 7, 2009

We loved them; followed the recipe; the parsley tones down the garlic and comes it out great. Wonderful Sunday lunch. I made this for ZWT5 Thanks for posting. Rita