1 Review of Bratwurst and Beer Casserole

From: Bergy

On May 15, 2009

I did improvise - I used ground spicy Bratwurst - Couldn't find Apple smoked so I added a half apple to the ingredients- Left out the barley- - I cooked the whole thing stove top. I cooked the ground brat, Then removed it from the pan to paper towels, cleaned the pan to get rid of as much grease as possible and then proceeded adding the Onions, celery & Mushrooms to the pan, returned the ground bratwurst, added the beer (cut back to 1/2 cup) cooked 15 minutes then added the peppers for the last 5 minutes along with the parsley. Result Mmmmmmm This was super!