From: Sydney Mike
On Oct 26, 2008
This was an interesting side of carrots, not spicy at all, but with a nice, pleasant taste! I did use 4 cups of sliced & cooked carrots with the rest of the ingredients, & might just make this again from time to time to serve with a spicy roast or chicken! [Tagged, made & reviewed in Bargain Basement cooking game]
Back to Carrot Pineapple
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved