1 Review of Flower Glaciers

From: Trinkets

On May 26, 2009

Stunning! Yesterday I served DH's Ed's South of the Border Marinated Shrimp and made this ice glacier in a molded ring in order to hold the bowl of shrimp and keep them cold. I put tiny red roses from my Red Cascade bush, interspersed with bueberries for the red and blue theme on Memorial Day. I am going to keep a frozen mold available in the freezer for the next al fresco event. Thanks for the marvelous idea!