1 Review of Wildly Pink Pickled Red Onions

From: Sydney Mike

On Oct 19, 2009

Made this recipe as written then divided the onions into four 1-cup containers & gave away 3 of them as gifts ~ Wanted to get feed-back & also see how long they do without the actual canning! So far we've managed to string our portion out for a full week, & they're still very nice tasting! Thanks for a great keeper of a recipe! [Tagged, made & reviewed in Think PINK event for this October]