3 Reviews of Basil & Garlic Pizza Dough (Abm)

From: CoffeeB

On May 28, 2009

OOOoooo, this will be the go-to pizza crust from now on. The only part that took the longest was waiting the 1 1/2 hours for the bread machine to finish the dough cycle. Wonderful tasting dough that gives you just a hint of spice and garlic. Much better than the plaino-plaino pizza dough or even the pre-made. Made for PRMR.

From: Lorrie in Montreal

On Aug 5, 2009

Made for Holiday Tag. Turned out fantastic! Simple ingredients and we will be testing this out as bread sticks next time.It made 2-12" thin crust pizzas just like Kat said it would! I also used Kittencal's Fat-free-no-cook pizza sauce.

From: wicked cook 46

On Nov 1, 2009

Very tasty pizza dough . I was rushed and took it out of the bread maker 25 minutes early and still had a wonderfully risen light dough. I used granulated garlic and not fresh. I did not use it as pizza but baked for about 10 minutes took out of the oven brushed with garlic butter and topped with mozzarella and finished baking for cheesy garlic fingers. I used about half the dough and froze the remaining dough. Definite keeper. Made for PRMR