61 Reviews of Ground Beef Chili

From: Sheri-BDB

On Jul 25, 2003

This is a wonderful chili recipe! I followed your recipe to a t- and it turned out perfect. For anyone that want's to know you can find the browning sauce near the steak sauce in your grocery store; it goes by the name kitchen bouquet and is used alot for gravy and bring the flavor out of meat.

From: ainsleydoll

On Nov 24, 2002

We raked and burned leaves all day Saturday. I made this chili the night before. We had worked up quite an appetite and it really hit the spot. Highly seasoned and very delicious. It makes quite a lot so I froze half for us to have later on. The only ingredient I left out was the browning sauce--not real sure what that is, but the flavor wasn't missing anything.

From: FaithB25

On Feb 21, 2004

My dad thinks he is the only one who can make chili that is good. Well I proved him wrong. He was very impressed with this one and wouldn't leave me alone until I gave him the recipe. I like to make him sweat a little. Anyway, the chili has a wonderful hearty, spicy flavor the my entire family thought was excellent. The only chili recipe for us and we have you to thank.

From: Evie*

On Oct 13, 2002

Very tasty Chili recipe, I made a few changes as I didnt have 3 lbs of ground beef. I used half the amount of beef, the 2 cans of kidney beans, a 300 gram can of tomato puree, a 300 gram jar of salsa, approx 3/4 cup beef stock, only 1 tsp chili powder (we dont like it super hot) and about 1/2 cup of water. And just used the grated cheese for one of the options. This fed 4 happy adults with enough left over for 2 lunches. Mine being one! Will definitely make this again and freeze as suggested (thought Id do a big batch and take it camping) Thanks for posting.

From: janem

On Oct 5, 2006

Yum! DH, both kids, and I really enjoyed this chili. I followed the recipe for the most part, but scaled it to 8 servings, used 1 pound of lean ground beef, and added a can of drained black beans. The blend of flavors was delicious. I will definitely make this again. Thanks.

From: Korissacook

On Nov 8, 2006

This recipe was THEE BEST chili I've ever made!! I made it for the first time for a group of 10 people and many said it was the best they ever had! It wasn't too spicy and had just the right amount of zing. I added 1 Tbs. of sugar to make it a bit more savory. Delicious and great heated up the next day! Will definately use this one again! It also was very easy to make as well.

From: cydney

On Feb 24, 2003

This chili is awesome. Best I have ever had. I had my brothers, sister and all their families over so I had a big crowd to feed. This was perfect. Makes lots. Spicy flavor and I set out bowls of chopped onions and shredded cheese for those who wanted to add that on top. Very yummy.

From: Chef #288446

On Feb 10, 2006

I cooked this in a Rival Oven Roaster at 250 degrees for 2 1/2 hours. I added 1/4 cup ketchup just before turning off the heat, followed with a dash of salt. I have never cooked anything in my life and selected this recipe as my first endeavor because its winter and the rave reviews already provided. All of my staff said this was EXCELLENT, OUTSTANDING, FIVE STAR CHILE. With instructions to bring it again, and again during our winter potlucks. Thanks so much for sharing this recipe.

From: punkarooni

On Apr 2, 2006

Yum, Yum, Yum! I promise to never go back to packaged chili spices again!

From: Auntie Jan

On Jan 29, 2006

Best chili I have had in a long time. I halved the recipe and did not put alot of chili powder in at the start as DH can't handle it. But its easy to add when you warm up a bowl. I love the beef broth in it, makes a huge difference I think. Thanks for posting such a tasty chili dish!!!