1 Review of Mexican Minestrone

From: PaulaG

On Nov 6, 2009

This does make a filling meatless dish that could be easily vegetarian by using vegetable broth in place of chicken. I used a full can of green beans that had been drained and rinsed as that was what was on hand and preferred it topped with shredded cheese in place of the sour cream. I will keep this recipe on stand-by to make again during the winter ahead. Made for My 3 Chefs