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2 Reviews of Cinnamon-Merlot Roasted Pears

by Dr. Jenny
order by date posted highest rated most helpful

From: Leelee 76

On Oct 27, 2009

This was excellent...my son ate 4 of them alone and I took some to work making more tonight!

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    From: evelyn/athens

    On May 27, 2009

    Yum! I cut this recipe in half to make 6 servings and used the excess poaching liquid I had from poaching pears in Poached Cherries. This was so good and I guess I needed an excuse to gobble up some mascarpone....

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