2 Reviews of Green Veggies Soup

From: Brooke the Cook in WI

On May 29, 2009

Love the pesto in this soup! I used frozen green beans and broccoli for this recipe since fresh wasn't available, but I do plan to make it again this summer with fresh. I reduced the chicken stock to 4 cups, which is one full box and I think I'd do it that way again, the pesto came through very nicely with that amount. Fast and easy, peasy!

From: Dreamer in Ontario

On Jun 26, 2009

This is a deliciious soup. I used Aztec Pesto which added a wonderful spiciness to the soup. The zucchini in the supermarket was sad and wrinkly so I substituted sliced mushrooms. I also added some minced garlic. There was an unexpected guest for dinner so to stretch the soup I added some tortellini when serving. (There's no tortellini in the photo). Made for Photo Tag.