1 Review of Piri Piri Dressing

From: ~Rita~

On May 12, 2009

I added 1/4 teaspoon Spanish smoked paprika and 1 tablespoon fresh flat leave parsley! Of coarse I use Spanish olive oil. This is nice and spicy yet not heavy. I used it on Empanadas With Ham, Cheese and Olives. Muchas gracias!